MADE WITH MEXICAN AVOCADO, CHIPOTLE SACUE, MANGO PICO DE GALLO, SERVED WITH TORTILLA CHIPS
¡YOU HAVE GOT TO TRY IT!
WITH PICO DE GALLO AND SERVED WITH CORN TORTILLA CHIPS
MARINATED RED TUNA TARTATE, JALAPEÑO PEPPER, CUCUMBER, CHIPOTLE MAYONNAISE, AVOCADO AND LEEK, OVER A CRISPY CORN TORTILLA.
FLOUR TORTILLA FILLED WITH PASTOR MARINATED IBERIAN FAN, CHEESE AND PINEAPPLE PICO DE GALLO.
VEGGY: CON HONGOS, FLOR DE CALABAZA Y CHILE POBLANO. SERVED WITH FLOUR TORTILLAS.
WITH CHORIZO SAUSAGGE. SERVERD WITH FLOUR TORTILLAS.
FRESH TUNA AND SHRIMP MARINATER IN CHARCOAL JALAPEÑOS, CILANTRO, CUCUMBER, MANGO, RED ONION AND GUACAMOLE. TOTOPOS ON THE SIDE
OUR VERSIO OF THE TRADITIONAL NACHOS...
CRISPY TORTILLA CHIPS WITH BEANS, CHEESE, GUACAMOLE, PICO DE GALLO SAUCE, PORK SAUSAGE AND JALAPEÑO PEPPERS.
30 CM FLOUR TORTILLA, FILLED WITH ZUCHINNI FLOWER, MUSHROOMS AND POBLANO CHILI, CHEESE AND PICO DE GALLO.
SIRLOIN FRON GALICIA, LIME JUICE, ROASTED JALAPEÑOS SAUCE AND AVOCADO.
