FREE-RANGE CHICKEN BREAST MARINATED IN DRIED CHILLIS. SERVED WITH ROASTED PINEAPPLE AND "PADRÓN PEPPERS".
BEEF RIB FROM GALICIA, COOCKED AT LOW TEMPERATURE AND FINISHED ON CHARCOAL WITH COOKING JUICES, SERVERD WITH POTATOES AND CHORIZO MASH AND CRISPY FRIED PORK SKIN.
SOFT AND JUICY GRILLED BABY PORK RIBS, GLASSED WITH CHIPOTLE CHILLI AND BBQ SAUCE, ROASTED PEPPERS. SERVERD WITH FLOUR TORTILLAS.